Shiitake is the oldest known cultivated mushroom in the world, and has been used as both food and medicine for thousands of years. It’s well-loved for its savory umami flavor and versatility in cooking. Use these dried Shiitake mushrooms in almost any meal you would use fresh mushrooms. Features: Savory umami flavor and meaty texture Extremely versatile in cooking Choose from 1 oz. or 4 oz. Organically grown on our farm in Bellingham, Washington To use: Soak whole mushrooms in hot water or broth for 15-30 minutes, then remove from liquid and use as you would fresh mushrooms. The leftover soaking liquid can be used as a flavorful addition to soups & sauces.